Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.
Yield: 2/3 cup
Active Time: 10
Total Time: 10
- 4 ounces (1/2 cup) reduced-fat cream cheese
- 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries
- 11/2 teaspoons confectioners’ sugar
- Pinch of ground allspice
Combine cream cheese, cherries, sugar and all spice in a small bowl.